The Goal of the Business Practices committee is at a Lodge’s request, evaluate the food and beverage service, to bring the operation within the Audit and Accounting Manuals suggested norms.
The Business Practices Committee is also in charge of conducting Officer Training throughout the State.
Contact your District Representative to set up a meeting with the committee to discuss your concerns.
Metro District #4200
Chuck Pankey-Fanning / (Mark Fanning
Ferndale Lodge #1588
Northwest District #4320
Jim Rowland / (Joan)
Traverse City Lodge #323